Days 1-2. Athens

• Our tour begins with a guided walking tour of the temples, theaters, and monuments of ancient Athens.
• We will also enjoy a hands-on cooking lesson and lunch at one of Athens oldest and most acclaimed taverns, known for its modern interpretations of classic Greek dishes, such as taramosalata, as well as seafood.
• Our time in Athens includes a very special wine tasting dinner hosted by one of the world’s leading Greek wine experts, who will lead a tasting of the important indigenous grape varietals and wine regions of Greece and Crete.
• Accommodations: 5* luxury hotel in Athens City Center with Acropolis views.

On Day 3, transfer by air to the island of Crete.